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Super Skunk

  • 80% Indica 20% Sativa hybrid
  • Feminized seeds for guaranteed results
  • Easy growing strain that produces high yields
  • Offers very relaxing effects
  • Skunky smell with strong full-body high
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Description

SUPER SKUNK: HEAVYWEIGHT CHAMPION OF THE SKUNK FAMILY

Super Skunk is beloved by beginner growers and big time commercial growers alike. This infamous strain is the result of a monumental selective breeding program by the Master Breeders at Sensi Seeds. Only the finest pedigree Afghani genetics were chosen for hybridisation with the legendary Skunk #1.

Don’t get it twisted, Super Skunk is not just Skunk #1 on steroids. Rather Super Skunk is an enhanced version with improved potency and yield. Even aroma and bag appeal have been tweaked and refined. The characteristic reeking odour and frosty pumped buds of Super Skunk are the defining traits of high-grade marijuana. Super Skunk is a proven producer of top-shelf weed in just 7 weeks flowering.

Grow your own Super Skunk

GROW DIFFICULTY
EASY
FLOWERING TYPE
PHOTOPERIOD
FLOWERING TIME
7 WEEKS
HARVEST TIME (OUTDOOR)
END OF SEPTEMBER/OCTOBER
YIELD (INDOOR)
LARGE
YIELD (OUTDOOR)
LARGE
HEIGHT (INDOOR)
MEDIUM
HEIGHT (OUTDOOR)
MEDIUM

Lineage of Super Skunk

Unfold

  • SUPER SKUNK
    • Skunk 1
    • Afghani
      • Landrace from Afghanistan

Super Skunk genetics are present in the following strains:

Super Skunk Cannabis Strain Effects

After a little digging, I discovered where the cheese smell was coming from. The genetics of Super Skunk link back to Sensi Seeds Skunk #1 and Afghanistan. Skunk #1 is a cross of Mexico, Colombia, and Afghanistan. Afghanistan is an original strain, so when this strain  was back-crossed with its true Afghani parents, it created a ‘super’ hybrid, hence the name.

On the other hand, the famous Big Buddha Cheese strain is a phenotype of Sensi Seeds Skunk #1 and Afghani. They have the sameparents, no wonder they have similar smells, tastes, and effects! The story behind Cheese is sort of a miracle. It originated in 1988 as one unique phenotype that grew impressively large buds from a packet of Sensi Seeds Skunk #1. The plant was quickly cloned and named “Cheese,” because of the buds very distinct cheesy odor.

The dispensary categorizes this strain on their menu as a Sativa strain. However, after looking at the strain genetics (and actually smoking the strain myself), I found the this strain to have a noticeably strong couch-lock effect. This full-body warp makes the this strain popular among medical marijuana patients seeking for a way to treat minor aches and pains. It’s also revered for its ability to significantly boost ones appetite.

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